A Michelin Green Star for Middleton Lodge
The hotel has been named for outstanding sustainable and eco-friendly culinary practices... and Head Chef, Jake Jones has been awarded Young Chef of the Year.
Read full post175g (6oz) Medium oatmeal
250g (9oz) Raspberries
Four tbsp clear honey
500g (1lb 2oz) Low fat natural yogurt
Chef’s tip: Make this the night before and chill in the fridge overnight - it will taste even better!
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The hotel has been named for outstanding sustainable and eco-friendly culinary practices... and Head Chef, Jake Jones has been awarded Young Chef of the Year.
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