A Michelin Green Star for Middleton Lodge
The hotel has been named for outstanding sustainable and eco-friendly culinary practices... and Head Chef, Jake Jones has been awarded Young Chef of the Year.
Read full postCombating the winter blues from the moment you wake up, Lifehouse Spa and Hotel’s naturopath, Sue Davis recommends starting the day with Bircher Muesli. A complete and nutritionally balanced healthy winter recipe for breakfast, it contains lots of mood-enhancing ingredients and a batch can be made in advance to see you through the working week.** **
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The hotel has been named for outstanding sustainable and eco-friendly culinary practices... and Head Chef, Jake Jones has been awarded Young Chef of the Year.
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Read full postNutritionist, Stephanie Moore, is a knowledgeable advocate of the importance of gut health and one of her top tips - eat plenty of fermented foods, including sauerkraut. Here, she shares her recipe.
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