Taking back the power of self-image
Empowerment photographer, Tigz Rice, talks about redefining the ageing process and deciding who we want to be in front of, as well as beyond, the camera.
Read full postIt is the season for many things, and eating well is high on the agenda. So who better to turn to for culinary inspiration than the wonderful Rachel Khoo and her latest book, My Little French Kitchen ?!
Serves 4-6
Preparation time: 30 minutes Marinating time: 30 minutes - overnight Cooking time: 1 hour
Ingredients
150ml Red wine 100g Tomato paste Three sprigs of thyme, leaves picked Three sprigs of marjoram, leaves picked or ½ teaspoon dried 100ml Red wine vinegar One whole chicken cut into 8 pieces (approx. 1.5kg) Salt and ground black pepper 500g Baby potatoes, washed Three onions, peeled and cut into quarters Six carrots, peeled and cut into quarters lengthways
Method
Les petits conseils - tips:
Faire en avance - get ahead__:__
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Empowerment photographer, Tigz Rice, talks about redefining the ageing process and deciding who we want to be in front of, as well as beyond, the camera.
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