Just in time for Wimbledon, home of strawberries and cream, Blossoms Syrup team up with mixologist, Susie Wong, to create a perfect summer cocktail!
25ml London dry gin
5ml Cacao blanc
20ml Blossoms strawberry syrup
3-4 Dash rose water
25ml Rosehip and hibiscus tea
Whisk it all together and drink!
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