30g Chilli chocolate
1/2 Bottle chipotle sauce
400g Minced beef or pork
One onion, chopped small
Two cloves garlic, crushed
One dessert spoon cumin
Four pinches cinnamon
Three squirts tomato ketchup
One tin chopped tomatoes
One tin kidney beans (optional)
Two dessert spoons vegetable oil
Salt and pepper, to taste
If in season, chopped fresh chillies such as jalapeno, padron, hot wax, cherry bomb, sante fe, fresno or sweet peppers.
Use red lentils or Quorn instead of minced meat. For a Posh version: use strips of fillet steak instead of mince.
Fry the onion and chillies (if using) in a large pan until softened.
Add the minced meat and garlic and continue cooking until the meat is browned.
Add the cumin, cinnamon, chipotle sauce and chilli chocolate and stir until the chocolate is melted.
Add the tomatoes, ketchup and kidney beans.
Continue cooking on a low heat for about 20 minutes, until the meat is tender.
Add salt and pepper to taste.
If it looks too dry and is sticking to the pan, add a little water.
Rice, jacket potato or crusty bread
Top with a dollop of Greek yoghurt or soured cream and chopped fresh coriander.
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