175g (6oz) Medium oatmeal
250g (9oz) Raspberries
Four tbsp clear honey
500g (1lb 2oz) Low fat natural yogurt
– Preheat the grill.
– Sprinkle the oatmeal onto a baking sheet and toast it lightly until golden brown. Leave it to cool.
– In a large mixing bowl, stir together two tbsp of the honey and the yogurt, then mix in the cooled oats.
– Layer the mixture into serving glasses with the raspberries and remaining honey, reserving a few raspberries to arrange on top.
– Chill until ready to serve.
Chef’s tip: Make this the night before and chill in the fridge overnight – it will taste even better!
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