Winning the global award for Best Food Styling/Presentation at the prestigious World Luxury Restaurant Awards, they celebrate a menu of gastronomic excellence, specialising in high-quality ingredients and Greek and Mediterranean cuisine with a modern approach. Local products such as tyrovolia, kopanisti, the Mykonian salami and the freshly caught fish are used in creative ways to create gourmet dishes with a Mykonian aroma courtesy of Chef de Cuisine George Stylianoudakis.
“The food is described as the cuisine of “emotions” based on traditional Greek flavours.”
The food is described as the cuisine of “emotions” based on traditional Greek flavours. The stew or the “kakavia” of the fishermen is a favourite with a modern twist, while the restaurant’s style, from furnishings to customer service, appears to narrate the history of modern Greek gastronomy.
For those who have not yet visited, Kenshõ Boutique Hotel and Suites is a contemporary hotel where wellbeing is intertwined with superb design making it the ideal fusion of spa experience, luxury and general holiday.
This site uses Akismet to reduce spam. Learn how your comment data is processed.