Straight from the new Urban Bar and Kitchen at Mercure Holland House Bristol, a South West delicacy… line caught sea bass!
One fillet of sea bass
100g Giant couscous
Asparagus – four spears
15g Pomegranate seeds
50g Broad beans
50g Spanish chorizo
10g Spring onion
Upcycling, recycling, and seeing everything in a beautiful new light, Hannah Cowie, just one of the names behind Bristol-based Bimblot, explains why they are the #NextBigThing …
Where did the idea for Bimblot come from?
It is all about bringing John’s (my husband) love of carpentry and furniture-making...