Competing in this year’s Great British Menu on BBC2, Rudding Park’s Executive Chef, Stephanie Moon had a lot of things to bear in mind: “I wanted to make references to the Olympics but I also (more…)
Having dinner together must be one of the oldest and most pleasurable ways of spending time with a partner – or anyone for that matter, but it is a peculiarity in our psyches that associates pleasure and indulgence with being unhealthy. So for this Valentine’s Day, Dietitian Claire Wylde has devised...
Signe Johansen is everything you want from a modern day food writer.
Petite and blonde and rosy-cheeked from the winter cold outside, she is the picture of wholesome health; Saltyard books (her publisher) could not have baked a better face for their new book peddling Scandinavian epicurean delights...