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Hayfield Manor Hotel

Recipe: Vanilla Cured Salmon with Caper and Gherkin Salsa


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 22 Aug 2014   Posted by BonnieF

Hayfield Manor put a little twist on a classic salmon canape for something seriously elegant to serve up this weekend! Ingredients 250g Salmon fillet or 1/4 of a side For the Marinade 25g Rock salt 25g sugar 100ml Saki (Japanese rice wine) 15ml White wine vinegar One vanilla pod split and scraped For...

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Recipe: Dark Chocolate Brownie


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 25 Apr 2014   Posted by BonnieF

Easter may be a thing of the past for this year, but if you are anything like us you will never tire of chocolate, which is why we love this recipe for the perfect chocolate brownies from Hayfield Manor Hotel! Ingredients 675g Castor sugar Nine eggs 400g Unsalted butter (soft but not melted) 170g...

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