Hayfield Manor put a little twist on a classic salmon canape for something seriously elegant to serve up this weekend!
250g Salmon fillet or 1/4 of a side
For the Marinade
25g Rock salt
100ml Saki (Japanese rice wine)
15ml White wine vinegar
One vanilla pod split and scraped
Easter may be a thing of the past for this year, but if you are anything like us you will never tire of chocolate, which is why we love this recipe for the perfect chocolate brownies from Hayfield Manor Hotel!
675g Castor sugar
400g Unsalted butter (soft but not melted)