22 Aug 2014
Posted by BonnieF 
Hayfield Manor put a little twist on a classic salmon canape for something seriously elegant to serve up this weekend! Ingredients 250g Salmon fillet or 1/4 of a side For the Marinade 25g Rock salt 25g sugar 100ml Saki (Japanese rice wine) 15ml White wine vinegar One vanilla pod split and scraped For...
Read more → 25 Apr 2014
Posted by BonnieF 
Easter may be a thing of the past for this year, but if you are anything like us you will never tire of chocolate, which is why we love this recipe for the perfect chocolate brownies from Hayfield Manor Hotel! Ingredients 675g Castor sugar Nine eggs 400g Unsalted butter (soft but not melted) 170g...
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