A classic favourite for the health fans at Ragdale Hall, what better way to kick start Spabreaks.com’s month of new beginnings and a happy healthy springtime?!
Ingredients (Serves four)
175g (6oz) Medium oatmeal
250g (9oz) Raspberries
Four tbsp clear honey
500g (1lb 2oz) Low fat natural yogurt
Quick, simple, and giving a bit of a twist to a British classic, Catherine Hill is giving Spabreakers a mouth-watering recipe from her beautiful new book, The Weekend Cookbook for the Queen’s Diamond Jubilee Weekend!
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