If anyone knows a good breakfast it’s the lovely nutritionist and MS campaigner, Rebecca Saady from Embrace Nutrition. This month she’s recommending scrambled egg and sweet potato wedges… we’re sold!
Ingredients (serves two)
One tsp butter
Two medium sweet potatoes
Offering something we could all use a little more of, Liana Werner-Gray gives us a scrummy recipe from her new book, The Earth Diet...
Cooking time: 20 minutes
1/3 Cup extra-virgin coconut oil
Two large sweet potatoes, cut into the shape of French fries