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Happy Easter, let's eat chocolate! ... Providing the perfect way to reward ourselves at the end of Lent, Lough Eske Castle share their decadent recipe for Valrhona Chocolate Ganache Tart. Ingredients (Serves 12) Tart shell 250g Flour 250g Icing sugar ½ Vanilla pod 190g Butter One egg Filling: 375ml...
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