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Sunday Sky Pass & Brunch at Shangri-La The Shard, London

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Treat yourself to a luxurious Sunday in the clouds at Shangri-La The Shard, London. Enjoy access to the Sky Pool, sauna and gym, followed by a delectable sky-high brunch at Sky Lounge. Located on 34 of the Shard, Indulge in an à la carte starter and main, followed by a sumptuous buffet featuring premium cheeses, as well as homemade desserts and a luxurious chocolate fountain and a glass of Albourne Estate Sparkling Wine included.

Other packages at Shangri-La The Shard, London

Morning Retreat Sky Pass at Shangri-La The Shard, London

from £150 per person

Indulge in the Morning Retreat Sky Pass at Shangri-La The Shard, London, offering a blissful start to your day. Available from Monday to Friday from 8am to 12pm, enjoy a delicious breakfast buffet experience with a selection of continental and hot breakfast dishes at TĪNG Restaurant & Lounge, followed by exclusive access to the Sky Pool, Sky Sauna, and Sky Gym, providing the perfect opportunity to elevate your morning routine and enjoy a tranquil escape amidst the city's iconic skyline.

Afternoon in the Clouds Sky Pass at Shangri-La The Shard, London

from £175 per person

Discover tranquillity with the Afternoon in the Clouds Sky Pass at Shangri-La The Shard, London. Valid Monday through Friday from 12pm to 4pm, this package offers access to the serene Sky Pool, accompanied by the Sky Sauna and Sky Gym. Following your relaxation session, relish a sumptuous three-course lunch experience at TĪNG Restaurant & Lounge.

Please note: Lunch is served between 12:30pm - 2:15pm

Sky Pass with Afternoon Tea

from £195 per person

Relax amongst the clouds and escape from the city with a Sky Pool Pass, providing you with access to the highest hotel Sky Pool in Western Europe. Work out in the Sky Gym and unwind in the Sky Sauna complete with panoramic views of the city.

Complete your day with an indulgent Afternoon Tea at TĪNG Lounge on level 35 of Shangri-La The Shard, London. Savour a delicious selection of finger sandwiches, freshly baked plain and cranberry scones, and an assortment of decadent sweet treats, expertly crafted by the hotel’s Pastry Chef.

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