Parador Santo Estevo

At a glance

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  Location

  The hotel is just over 49 miles from both Santiago de Compostela Airport and Vigo Airport.

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  Romantic

  The history of the building combined with the exemplary location in a natural area in inland Galicia makes for a romantic escape for couples looking for quality time together.

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  Scenic Location

  The hotel sits within a sixth century monastery looking out across a forest of oak and chestnut trees.

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  Hotel Spa

  This historic hotel offers guests a wide range of spa facilities including an outdoor hydromassage bathtub, a bithermal shower, a Scottish shower, a foot bath, an active jet pool, a contrast pool, a sauna, heated loungers and a relaxation area.

Location

Spa & Leisure

The location of the hotel presents guests with a marvellous opportunity to enjoy and explore the surrounding environment, which simply to gaze upon is a joy. Meanwhile, spa facilities offer you the change to enjoy an outdoor hydromassage bathtub, a bithermal shower, a Scottish shower, a foot bath, an active jet pool, a contrast pool, a sauna, heated loungers and a relaxation area.

Naturally there are also spa treatments available in this unique environment, with revitalising and rejuvenating therapies for face and body whether you’re looking for total luxury of a wellbeing boost.

Hotel & Accommodation

In the heart of the Ribeira Sacra region, a uniquely beautiful natural area in inland Galicia, Parador Santo Estevo sits within the converted Santo Estevo Monastery. The building dates back to the sixth and seventh centuries with both baroque and romanesque styles throughout its 77 guest rooms, each of which offers different views of the green landscape and the amazing Sil River Canyon.

The hotel’s Restaurante Dos Abades is located in what was once the monastery stables and offers Galician cuisine beneath an incredible stone vault. Surrounded by a forest of oak and chestnut trees, one of the most important local ingredients is chestnuts, which you can sample in a variety of different recipes, including fried eggs with sautéed horse chestnuts and apple chorizo sausage - the forest also makes for a superb view.