- Hot Tub
- Steam Room
- Outdoor Pool
- Experience Showers
At a glance
The resort is surrounded by the Indian Ocean, white beaches and lush vegetation.
Soar over the islands on a scenic 15-minute plane ride departing every hour from Mahé, or take a catamaran across the turquoise blue waters.
Rated as one of the best beaches in the world, Anze Lazio is located just minutes from Raffles Seychelles.
Private beaches with their own pools and excellent service make Raffles Praslin Seychelles a wonderfully romantic holiday destination.
The resort offers a wide variety of leisure facilities and spa treatments for ultimate luxury.
All international flights arrive at Mahé International Airport and from there you can get a shuttle plane, ferry or water taxi to the island.
Spa & Leisure
Steps away from the coastline, the Raffles Spa offers yoga and Pilates and has a collection of beautiful facilities including a living lounge and tea room overlooking the ocean, complete with a fitness studio, a steam room, a sauna, whirlpools, and experience showers. There’s also an outdoor lounge with a soaking pool, a beauty salon and a spa boutique.
The luxurious spa features 12 treatment pavilions enjoying the spectacular view of the ocean, tropical gardens and dramatic granite boulders. There are also two spa suites fitted with steam showers, Japanese soaking tubs and observation decks. Of course they also offer a wide collection of treatments inspired by the Seychelles and the natural environment.
Hotel & Accommodation
Nestled into one of the world’s most beautiful islands overlooking the Indian Ocean, Raffles Seychelles is surrounded by the UNESCO World Heritage Site of Vallée de Mai, and Anse Lazio. A resort featuring 86 villas, each with a private plunge pool and outdoor pavilion, it is a magical destination for special occasions and once in a lifetime holidays, all the while embraced by a balmy microclimate with temperatures a consistent 24-32°C
Dine on the beach, enjoy cocktails on the rooftop with a sea view, or tuck into sushi and contemporary Creole dishes in a diverse collection of culinary experiences in seven bars and restaurants, led by Executive Chef Chris Meredith.