A shiny new hotel that takes you on a unique journey of rejuvenation, it is inspired by the endless blue colors of the sky and the sea in Mykonos. High quality and ultimate luxury, Kenshō has 10 suites and 25 rooms that inspire the mind and awaken the senses. You can even opt for a room with your own private pool or outdoor Jacuzzi, surrounded by cool, calm and contemporary design.
The taste of Kenshō is a fine dining experience, and there’s also a bar from which to watch the sun set. Fine dining is about imaginative and original recipes, high-quality ingredients and Greek and Mediterranean cuisine with a modern approach. Local products such as tyrovolia, kopanisti, the Mykonian salami and the freshly caught fish are used in creative ways to create gourmet dishes with a Mykonian aroma courtesy of Chef de Cuisine George Stylianoudakis.