Kenshõ Boutique Hotel and Suites
- Swimming Pool
- Hot Tub
- Hydrotherapy Pool
- Outdoor Pool
- Heated Lounges
At a glance
Set against a backdrop of sun and sea, Kenshō is an elegant and luxurious hotel and spa experience.
The setting, the luxury feel, the facilities and the design make Kenshō the perfect romantic getaway.
In the beautiful and sheltered bay of Ornos the hotel looks out to turquoise waters and fine white sand.
The town of Mykonos is just 2 km away.
The gourmet restaurant has panoramic views overlooking at Ornos Bay.
The hotel is close to the cosmopolitan Psarou Beach, and a short distance from many other world famous beaches on the island.
Kenshõ Boutique Hotel & Suites is 10 minutes from Mykonos Airport.
Spa & Leisure
Spa and fitness have never been as glorious as they are at Kenshō. From personal training to exercise classes, the fitness centre has a wide range of facilities including modern gym equipment and swimming pools. Hatha yoga, cardio, TRX Bodyweight training, High Intensity Interval Training. There’s also a hammam and of course at the centre of it all, the spa.
In a world of rejuvenation and wellness you can choose any form of treatment from a wide collection at Kenshō. Offering face and body treatments, light and colour therapy and aromatherapy the experience is simply breathtaking.
Hotel & Accommodation
A shiny new hotel that takes you on a unique journey of rejuvenation, it is inspired by the endless blue colors of the sky and the sea in Mykonos. High quality and ultimate luxury, Kenshō has 10 suites and 25 rooms that inspire the mind and awaken the senses. You can even opt for a room with your own private pool or outdoor Jacuzzi, surrounded by cool, calm and contemporary design.
The taste of Kenshō is a fine dining experience, and there’s also a bar from which to watch the sun set. Fine dining is about imaginative and original recipes, high-quality ingredients and Greek and Mediterranean cuisine with a modern approach. Local products such as tyrovolia, kopanisti, the Mykonian salami and the freshly caught fish are used in creative ways to create gourmet dishes with a Mykonian aroma courtesy of Chef de Cuisine George Stylianoudakis.