From technology to diet books – what’s the future of health and wellbeing?
We’ve all woken up from the health malaise of the ‘90s and we’ve realised how we feel in mind and body is a number one priority. So where’s it all going?
Read full postQuick, simple, and giving a bit of a twist to a British classic, Catherine Hill is giving Spabreakers a mouth-watering recipe from her beautiful new book, The Weekend Cookbook for the Queen’s Diamond Jubilee Weekend!
I’ve never been a fan of jelly in trifles - which is a bit of luck really as it cuts your time in the kitchen by half! This really is a quick assembly job of a dessert that is worth its weight in gold. Make it an hour or so ahead and then wheel it out with your head held high!
Ingredients:
Serves 8 / Ready in 15 minutes
Method:
Tip:
The trick to making really impressive chocolate curls is to have the chocolate at just the
right temperature. If it’s too cold, they’ll fracture and break, too warm and they just won’t work. If you really don’t fancy the effort, simply ‘peel’ a big slab of chocolate with a vegetable peeler over the top of the trifle.
The Weekend Cookbook by Catherine Hill is published by Michael Joseph at Penguin Books, and available from 7th July. Photographs by Tim Winter
If you like this post, here are some similar ones that you might be interested in:
We’ve all woken up from the health malaise of the ‘90s and we’ve realised how we feel in mind and body is a number one priority. So where’s it all going?
Read full postIt’s National Chocolate Week (our kind of week that is), so here SHA Wellness Clinic provide us with the healthy way to enjoy chocolate! The ingredients for this recipe fall predominantly under the macrobiotic diet category, so to kick off here are a few properties of the ingredients… Benefits of ginger Ginger has anti-inflammatory properties […]
Read full postIf anyone knows health it’s Grayshott Health Spa, so when we wanted to find a healthy dessert that still satisfied that sugar craving… we knew who to ask! While figs are irresistible in season and taste divine when roasted (which is why we love this recipe!), they can also be prepared the night before use […]
Read full post