Two salmon fillets
Juice of 1 lemon
Good pinch Maldon sea salt
For the Pesto
Handful basil leaves
Handful flat leaf parsley
Four cloves whole peeled garlic
Six tbsp extra-virgin olive oil
Blend all the ingredients for the pesto in a food processor.
Preheat oven to 180°C
Drizzle lemon juice and sprinkle sea salt over salmon
Cover salmon fillets generously with pesto mixture
Bake fish covered for 20-25 minutes
A journalist by trade, Bonnie is the Editor for Spabreaks.com. Keen to spread the message on accessible wellbeing and a spa experience for all, she thinks green smoothies are somewhat overrated and her favourite spa treatment is an Elemis Couture Technology facial.