Five star glamour, a roster of celebrity clientele dating back across the centuries, rich design and richer food and drink, the May Fair Hotel London is as glamorous as it was when it first opened in 1927, and this summer good taste is epitomised in their floral cocktails – perfect on a May Fair in Bloom spa day. Here’s how to make yours…
20ml Lemon juice
15ml Homemade honey syrup
10ml Elderflower cordial
25ml Crème de cassis
20ml Belvedere vodka
Muddle 10 blueberries in a shaker.
Add all the ingredients a part from the Prosecco and shake well.
Double strain in a wine glass filled with ice cube.
Top up with Prosecco and garnish with edible flowers
A journalist by trade, Bonnie is the Editor for Spabreaks.com. Keen to spread the message on accessible wellbeing and a spa experience for all, she thinks green smoothies are somewhat overrated and her favourite spa treatment is an Elemis Couture Technology facial.