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Quick, simple, and giving a bit of a twist to a British classic, Catherine Hill is giving Spabreakers a mouth-watering recipe from her beautiful new book, The Weekend Cookbook for the Queen’s Diamond Jubilee Weekend! I’ve never been a fan of jelly in trifles – which is a bit of luck really as it cuts...Read more →
Following her interview, Rachel Khoo gave Spabreakers a little something to try in the kitchen in the form of her Terrine Forestière ... now, it's time for dessert! The classic crème brûlèè is just cream, egg yolks, sugar and vanilla but I use a combination of cream and milk, which makes a rich...Read more →
Food is one of the great pleasures in life, so it must be absolutely torturous when your favourite things, or even simply your basic diet turns out to be the stuff of digestive nightmares, which is exactly what happened to Tony Harker. A keen university rower, he fell victim to a water born disease...Read more →