Best Western The Dartmouth Hotel, Golf and Spa
At a glance
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Groups
The hotel is home to a number of luxury award winning self-catering lodges, making it perfect for groups.
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Hotel Spa venue
Hotel Spa Venue: The hotel has a range of leisure and spa facilities and carefully selected treatments, but is not a specialised spa.
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Family Friendly
Children are welcome at the hotel and can use the pool and facilities, sometimes at designated times.
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Scenic Location
In 225 acres of Devonshire countryside, the hotel is well positioned to enjoy uninterrupted views of rolling hills.
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Golf
There is an 18-hole golf course and a nine-hole course as well; both designed by architect, Jeremy Pern.
Location
BEST WESTERN The Dartmouth Hotel, Golf and Spa,
Blackawton
Nr Dartmouth
Devon
TQ9 7DE
Spa & Leisure
A countryside environment is always the perfect backdrop to a bit of pampering, and The Dartmouth Spa at Best Western The Dartmouth Hotel, Golf and Spa is well positioned to offer just that, with facilities including a mud rasul , Jacuzzi, swimming pool, technogym, four treatment rooms (one of which is for couples), manicure and pedicure area, relaxation lounge, spa bath, sauna and steam room.
Using the Elemis product line, a marine based brand from Brittany that utilises ingredients from the sea – they also offer a range of treatments including facials, massages, and body wraps as well as finishing touches from CND.
Hotel & Accommodation
A three star hotel in Dartmouth, surrounded by Devonshire countryside – the Dartmouth Golf and Country Club hotel has 56 rooms, each with contemporary décor, lots of space and, as you might expect with the vast majority looking out onto the golf course and close to the Start Bay coastline. They also have deluxe, luxury award-winning self-catering lodges on site, offering spacious and sunny living spaces, each with French doors lead out to the front terrace area overlooking the central courtyard and water feature.
Devon is quite literally a feast of home-grown produce and locally produced culinary favourites, so it is fitting that the hotel’s Bar and Bistro, under the watchful eye of Executive Head Chef, Robert Walsh, serves a menu that reflects that heritage – from seafood from the Dartmouth fishmongers ‘Moby Nicks’ to ice cream from South Devon’s renowned Langage Farm.