BEST WESTERN The Dartmouth Hotel, Golf and Spa

At a glance

  • Hotel spa

    Hotel Spa venue

    Hotel Spa Venue: The hotel has a range of leisure and spa facilities and carefully selected treatments, but is not a specialised spa.

  • Child friendly

    Family Friendly

    Children are welcome at the hotel and can use the pool and facilities, sometimes at designated times.

  • Weddings


    Catering for up to 180 guests, the hotel is licensed for civil ceremonies.

  • Scenery

    Scenic Location

    In 225 acres of Devonshire countryside, the hotel is well positioned to enjoy uninterrupted views of rolling hills.

  • Golf


    There is an 18-hole golf course and a nine-hole course as well; both designed by architect, Jeremy Pern.


BEST WESTERN The Dartmouth Hotel, Golf and Spa

BEST WESTERN The Dartmouth Hotel, Golf and Spa, Blackawton Nr Dartmouth Devon

Spa & Leisure

A countryside environment is always the perfect backdrop to a bit of pampering, and The Dartmouth Spa which was refurbished in April 2014 at Best Western The Dartmouth Hotel, Golf and Spa is well positioned to offer just that, with facilities including a mud rasul , Jacuzzi, swimming pool, technogym, four treatment rooms (one of which is for couples), manicure and pedicure area, relaxation lounge, spa bath, sauna and steam room.

Using the Elemis product line, a marine based brand from Brittany that utilises ingredients from the sea – they also offer a range of treatments including facials, massages, and body wraps as well as finishing touches from CND, Mii Cosmetics and Kissed by Mii Tan.

Hotel & Accommodation

A three star hotel in Dartmouth, surrounded by Devonshire countryside - cue idyllic views of undulating, verdant countryside – Best Western The Dartmouth Hotel, Golf and Spa has 35 rooms, each with contemporary décor, lots of space and, as you might expect with the vast majority looking out onto the golf course.

Devon is quite literally a feast of home-grown produce and locally produced culinary favourites, so it is fitting that the hotel’s Bar and Bistro, under the watchful eye of Executive Head Chef, Robert Walsh, serves a menu that reflects that heritage – from seafood from the Dartmouth fishmongers ‘Moby Nicks’ to ice cream from South Devon’s renowned Langage Farm.